- To teach and train the participant of F&B product The important of hygiene and sanitation in the kitchen
- To train the perfect way how to perform a basic cut vegetable, fruit, meat and poultry as a basic standard of cooking
- To train the right procedure how to make the mother sauce and to prepare meat, fish and poultry dishes.
- To train the participant of F&B product various kinds of cakes and pastries as it needed for the hotel and restaurant industry
- To teach the participant of F&B product tips and tricks how to deal with interview test for hotel and cruise ship.
- To train and enhance the competency of the participants in making American and continental breakfast.
- To train and improve the skill of participants in cooking basic and main food such as burger, sandwich, steak etc
- To Develop and train the spirit of entrepreneur of the participants in culinary bussiness.