- To teach and train in detail the way how to provide an excellent service in Restaurant
- To train an upscale barista skill to anticipate the high demand and the high developing of coffee shop industry nowdays
- To improve the bartender, flair and mixology skill by providing more practice in learning process.
- To train and improve upselling skill of the participant of F&B service program in order to be able to be a professional sales person in the Restaurant
- To teach the wine knowledge, wine pairing and train how to serve wine and become a wine expert.
- To teach tips and tricks how to deal with interview test for hotel and cruise ship