1. To teach and train in detail the way how to provide an excellent service in Restaurant
  2. To train an upscale barista skill to anticipate the high demand and the high developing of coffee shop industry nowdays
  3. To improve the bartender, flair and mixology skill by providing more practice in learning process.
  4. To train and improve upselling skill of the participant of F&B service program in order to be able to be a professional sales person in the Restaurant
  5. To teach the wine knowledge, wine pairing and train how to serve wine and become a wine expert.
  6. To teach tips and tricks how to deal with interview test for hotel and cruise ship